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A Trunk Full of Travel Adventures

by Meredith Mullins on March 27, 2017

Elephants in procession for travel adventures in Rajasthan, India. (Image © Meredith Mullins.)

A regal procession in Rajasthan, India
© Meredith Mullins

The Elegance of Elephants

I have been thinking a lot about elephants lately. (That’s not often an opening line for a story about travel adventures, is it?)

In fact, I’ve been thinking about elephants for a long time—ever since Dumbo mustered the courage to fly, ever since Manfred the wooly mammoth survived the Ice Age, and ever since Horton heard his Who.

Elephants (and elephant characters) have enriched our lives for many years. They are evolved creatures worth studying and worth getting to know in an “up close and personal” way.

Travel Tips: Check in More, Carry on Less

by Joyce McGreevy on March 13, 2017

The old Skansen fire station at Bergen, Norway, inspires travel tips as a writer checks in about lessons learned from traveling full time. (Image © Joyce McGreevy)

Instead of packing in more and more, reflect on traveling light. (Bergen, Norway)
© Joyce McGreevy

Lessons Learned from Traveling Full Time

Travel is packed with learning experiences, like when to check in and what to carry on. Here are a few travel tips and lessons learned from traveling full time.

Don’t get jet-lagged before the flight. 

An in-flight view of Arizona inspires a writer’s travel tips about what not to carry on, like stress and too much luggage, lessons learned from traveling full time. (Image © Joyce McGreevy)

Don’t fry before you fly. (Somewhere over Arizona)
© Joyce McGreevy

Does your travel checklist rival the Labors of Hercules? Racing from mall to mall, turning down invitations from loved ones, packing at 2 am for a 6 am flight—that’s no way to transition into travel.

Different Cultures Share a Supermarket Dream

by Meredith Mullins on March 6, 2017

Man with shopping cart at La Louve, the new Paris food co-op that unites different cultures. (Image © Meredith Mullins.)

La Louve: A new Paris food co-op is born from a cross-cultural dream.
© Meredith Mullins

La Louve: A Paris Food Co-op Innovation

You wouldn’t expect a supermarket to grab newspaper headlines. But La Louve, a new food co-op in Paris, has been doing just that.

What makes it newsworthy? It’s the first cooperative supermarket in Paris—a social experiment where members are responsible for the direction and daily functioning of the enterprise.

It has the added unique quality of being modeled after an American food co-op and creatively sculpted to work in France. An intriguing blend of different cultures.

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